Steps
1. Heat olive oil in a skillet over medium heat.
2. Add chopped onion and minced garlic, sauté until translucent.
3. Add ground turkey, breaking it up with a spatula; cook until browned.
4. Stir in the diced zucchini, oregano, thyme, salt, and pepper.
5. Cook for an additional 5-7 minutes until zucchini is tender.
6. Garnish with fresh parsley before serving.