Herbed Turkey Zucchini Skillet

Savor the delightful flavors of this low-carb herbed turkey zucchini skillet. It's a quick and healthy dish packed with protein and veggies, perfect for a satisfying meal without the carbs.

Main Dish Low-Carb
easy 20 min 350 cal
Steps

1. Heat olive oil in a skillet over medium heat. 2. Add chopped onion and minced garlic, sauté until translucent. 3. Add ground turkey, breaking it up with a spatula; cook until browned. 4. Stir in the diced zucchini, oregano, thyme, salt, and pepper. 5. Cook for an additional 5-7 minutes until zucchini is tender. 6. Garnish with fresh parsley before serving.

Ingredients

200g ground turkey 1 medium zucchini, diced 1 small onion, chopped 2 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper to taste Fresh parsley for garnish

You May Also Like
Garlic Yogurt Chicken with Cheesy Egg Bake
Garlic Yogurt Cheese Omelette
Garlic Yogurt Cheese Dip
Roasted Chicken with Grape and Thyme Sauce
Creamy Avocado Chicken Salad Bowl
Apple and Chicken Skillet with Sage
Honey-Glazed Carrot and Chickpea Bowl
Savory Banana Curry Stir-Fry
Spiced Yogurt Chicken Bowl
Herbed Garlic Roasted Potatoes
Lemon Herb Chicken Skillet
Vietnamese Caramelized Pork (Thịt Kho)
Turkey and Cheese Potato Frittata
Garlic Butter Herb Chicken Breast
Spicy Pineapple Chicken Stir-Fry