Herbed Turkey Zucchini Skillet

Savor the delightful flavors of this low-carb herbed turkey zucchini skillet. It's a quick and healthy dish packed with protein and veggies, perfect for a satisfying meal without the carbs.

Steps

1. Heat olive oil in a skillet over medium heat.
2. Add chopped onion and minced garlic, sauté until translucent.
3. Add ground turkey, breaking it up with a spatula; cook until browned.
4. Stir in the diced zucchini, oregano, thyme, salt, and pepper.
5. Cook for an additional 5-7 minutes until zucchini is tender.
6. Garnish with fresh parsley before serving.

• 200g ground turkey
• 1 medium zucchini, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish