Beer-Braised Chicken Thighs

Experience the rich flavors of beer-braised chicken thighs, where tender chicken simmers in a savory beer sauce. Perfect for a cozy dinner, this dish is easy to prepare and bursting with flavor.

Steps

1. Heat olive oil in a skillet over medium heat.
2. Season the chicken thigh with salt and pepper, then add to the skillet, skin-side down.
3. Sear the chicken for about 5 minutes until golden brown, then flip.
4. Add chopped onion and minced garlic, sautéing for 2-3 minutes until softened.
5. Pour in the beer and sprinkle with thyme, bringing the mixture to a simmer.
6. Cover and let it braise for 20-25 minutes until the chicken is cooked through and tender.
7. Remove the chicken and let it rest for a few minutes before serving.
8. Optionally, reduce the cooking liquid for a thicker sauce, then serve the chicken topped with the sauce and garnish with parsley.

• 1 chicken thigh (skin-on)
• 1/2 cup of beer (lager or ale)
• 1/4 onion, chopped
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Chopped parsley for garnish