Zesty Lemon Herb Grilled Chicken

This low-carb dish features juicy grilled chicken marinated in a zesty lemon and herb blend, perfect for a light and flavorful meal. It's simple to prepare and packed with protein, making it an ideal choice for anyone watching their carb intake.

Steps

1. In a bowl, mix olive oil, lemon juice, oregano, garlic powder, salt, and pepper. 2. Add the chicken breast to the marinade, ensuring it's well coated. Let it marinate for at least 30 minutes in the refrigerator. 3. Preheat the grill or grill pan over medium-high heat. 4. Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). 5. Once cooked, let it rest for a few minutes before slicing. 6. Garnish with fresh parsley and serve immediately.

1 boneless, skinless chicken breast 1 tablespoon olive oil Juice of 1/2 lemon 1 teaspoon dried oregano 1 teaspoon garlic powder Salt and pepper to taste Fresh parsley for garnish