Grilled Peach and Chicken Salad

Name: Grilled Peach and Chicken Salad
Total time: 25 min
Yield: 1 serving
Ingredients: 1 medium chicken breast; 1 ripe peach, halved and pitted; 1 tablespoon olive oil; Salt and pepper to taste; 2 cups mixed salad greens; 1 tablespoon balsamic vinegar; 1 teaspoon honey; 1 tablespoon crumbled feta cheese (optional)

Prev List Next

AI-generated image

25 minTotal time

easyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

1 medium chicken breast
1 ripe peach, halved and pitted
1 tablespoon olive oil
Salt and pepper to taste
2 cups mixed salad greens
1 tablespoon balsamic vinegar
1 teaspoon honey
1 tablespoon crumbled feta cheese (optional)

PDF Find nearby

This refreshing salad combines the sweetness of grilled peaches with savory grilled chicken, topped with a tangy balsamic vinaigrette. Perfect for a light yet satisfying main dish.

Main Dish

Steps

Preheat the grill to medium-high heat.
Season the chicken breast with olive oil, salt, and pepper.
Grill the chicken for about 6-7 minutes on each side or until fully cooked.
During the last few minutes of grilling, add the peach halves cut-side down to the grill and cook until slightly charred, about 2-3 minutes.
Remove the chicken and peaches from the grill and let them rest for a few minutes.
In a small bowl, whisk together balsamic vinegar, honey, and a pinch of salt.
Slice the grilled chicken and peaches.
In a bowl, arrange the mixed greens, top with sliced chicken, grilled peaches, and feta cheese (if using).
Drizzle the balsamic dressing over the salad and serve immediately.