
Steps
- Wash and peel the cucumber. Slice it thinly.
- Rinse the mint and fenugreek leaves, then chop them finely.
- In a bowl, combine the cucumber slices, mint, and fenugreek.
- Season with salt and black pepper.
- Drizzle olive oil and lemon juice over the salad.
- Toss gently to mix everything well.
- Chill in the refrigerator for 15 minutes before serving.
Ingredients
- 1 cucumber,
- 1/4 cup fresh mint leaves,
- 1/4 cup fresh fenugreek leaves,
- Salt to taste,
- Black pepper to taste,
- 1 tablespoon olive oil,
- 1 tablespoon lemon juice
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