11 Jul 2024
A light and refreshing salad combining the crispness of cucumber with the freshness of mint and the earthy notes of fenugreek.
1. Wash and peel the cucumber. Slice it thinly. 2. Rinse the mint and fenugreek leaves, then chop them finely. 3. In a bowl, combine the cucumber slices, mint, and fenugreek. 4. Season with salt and black pepper. 5. Drizzle olive oil and lemon juice over the salad. 6. Toss gently to mix everything well. 7. Chill in the refrigerator for 15 minutes before serving.
1 cucumber, 1/4 cup fresh mint leaves, 1/4 cup fresh fenugreek leaves, Salt to taste, Black pepper to taste, 1 tablespoon olive oil, 1 tablespoon lemon juice
0
Make this Recipe publicly accessible to everyone.
Convert this Recipe into a PDF file.
Are you sure you want to remove this Recipe? All texts and images will be permanently deleted.
* If the Recipe is published and was generated with free credits, it will be removed from your account, but will still be publicly accessible.
Use the form below to create additional images for this recipe. Generated images will display to the right. By hovering over an image, you can choose it as the cover, download it, or remove it.
Select the quality: