Avocado Chickpea Salad

1 ripe avocado 1/2 cup canned chickpeas, rinsed and drained 1/4 cup cherry tomatoes, halved 1/4 cucumber, diced 1 tablespoon red onion, finely chopped 1 tablespoon fresh lemon juice Salt and pepper to taste Fresh parsley for garnish

This refreshing avocado chickpea salad is a nutritious main dish that bursts with flavor. Perfectly creamy avocado pairs with protein-packed chickpeas, making it a satisfying meal for any time of the day.

Steps

1. In a mixing bowl, mash the avocado with a fork until creamy. 2. Add the chickpeas, cherry tomatoes, cucumber, and red onion to the bowl. 3. Drizzle with lemon juice and season with salt and pepper. 4. Gently mix all the ingredients until well combined. 5. Serve immediately, garnished with fresh parsley.