Steps
1. Scrub the clams under cold water to clean them.
2. In a large pan, melt the butter over medium heat.
3. Add the minced garlic and sauté until fragrant.
4. Pour in the white wine and bring to a simmer.
5. Add the clams to the pan and cover with a lid. Cook for 5-7 minutes or until the clams have opened.
6. Discard any clams that do not open.
7. Season with salt and pepper, then sprinkle with fresh parsley before serving.