A delicious seafood dish featuring tender clams cooked in a flavorful garlic butter sauce.
1. Scrub the clams under cold water to clean them. 2. In a large pan, melt the butter over medium heat. 3. Add the minced garlic and sauté until fragrant. 4. Pour in the white wine and bring to a simmer. 5. Add the clams to the pan and cover with a lid. Cook for 5-7 minutes or until the clams have opened. 6. Discard any clams that do not open. 7. Season with salt and pepper, then sprinkle with fresh parsley before serving.
6-8 fresh clams 2 tablespoons butter 2 cloves garlic, minced 1/4 cup white wine 1 tablespoon fresh parsley, chopped Salt and pepper to taste
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