Spicy Crispy Chicken Tenders

Deliciously crispy chicken tenders with a kick of spice, perfect for a satisfying meal.

Easy 30 min 350 cal
Steps

1. Cut the chicken breast into strips. 2. In one bowl, beat the egg. In another bowl, mix breadcrumbs, flour, paprika, cayenne pepper, salt, and pepper. 3. Dip each chicken strip into the egg, then coat with the breadcrumb mixture. 4. Heat oil in a pan and fry the chicken tenders until golden brown and cooked through. 5. Remove and place on a paper towel to drain excess oil. 6. Serve hot and enjoy!

Ingredients

1 chicken breast, 1/2 cup breadcrumbs, 1/4 cup flour, 1 egg, 1 tsp paprika, 1/2 tsp cayenne pepper, salt and pepper to taste, oil for frying

You May Also Like
Malaysian Vegan Curry Laksa Paste
Malaysian Vegan Curry Laksa Paste
Malaysian Curry Laksa
Classic Pad Thai
Spinach, Tomato & Onion Egg Scramble
Spicy Corn and Black Bean Quesadilla
Mediterranean Olive and Tomato Chicken Skillet
Sautéed Chicken Breast with Zucchini, Yellow Squash, and Mushrooms
Herb-Crusted Pan-Seared Lamb Chop
Creamy Crème Fraîche Sauce for Salmon
Garlic Butter Herb Chicken Breast
Crispy Pork Belly Reconstruction Grill
Garlic Butter Shrimp with Lemon Zest
Creamy Mushroom Potato Macaroni Skillet
Margarine Garlic Herb Chicken