Spicy Indian Chicken Fry

A flavorful and delicious Indian chicken fry with a perfect blend of spices.

Steps

1. Heat oil in a pan and add cumin seeds. 2. Add chopped onion, garlic, and ginger. Saute until onions are translucent. 3. Add turmeric, chili powder, garam masala, and salt. Mix well. 4. Add chicken pieces and cook until they are fully cooked and slightly browned. 5. Garnish with fresh coriander leaves before serving.

1 chicken breast, cut into bite-sized pieces 1 tablespoon vegetable oil 1 teaspoon cumin seeds 1 onion, finely chopped 2 cloves garlic, minced 1-inch piece of ginger, grated 1 teaspoon turmeric powder 1 teaspoon chili powder 1 teaspoon garam masala Salt to taste Fresh coriander leaves for garnish