Healthy Thai Pork Larb

A delicious and healthy version of the traditional Thai dish, this pork larb is full of healthy herbs and spices, creating a flavorful and nutrient-packed entrée.

Steps

1. Heat a small skillet over medium-high heat and add coconut oil. 2. Add cubed pork and cook for 3-4 minutes until just cooked through. 3. Add coriander, cumin, lemongrass, garlic, and red onion, and cook for an additional 2 minutes. 4. Add red chili, lime juice, and fish sauce and stir to combine. 5. Remove from heat and stir in chopped mint and cilantro. 6. Serve in lettuce wraps with additional lime wedges.

-Pork (3 oz., cubed) -Coconut oil (1/2 Tbsp.) -Coriander (1/4 teaspoon) -Cumin (1/4 teaspoon) -Lemon grass (1/2 teaspoon, minced) -Garlic (1/2 teaspoon, minced) -Red onion (1/2, chopped) -Red chili (1/2 teaspoon, minced) -Lime juice (1 teaspoon) -Fish sauce (1 teaspoon) -Fresh mint (3-4 leaves, chopped) -Fresh cilantro (3-4 sprigs, chopped) -Lettuce to serve (Optional)