Octopus with Fennel & Tomato Sauce

Name: Octopus with Fennel & Tomato Sauce
Total time: 15 min
Yield: 1 serving
Ingredients: 1 small octopus, cleaned and cooked; ½ cup chopped tomatoes; 2 tablespoons extra-virgin olive oil; 1 teaspoon of garlic, minced; 1 small fennel bulb, thinly sliced; 1 teaspoon saffron; Salt and pepper to taste

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15 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 small octopus, cleaned and cooked
½ cup chopped tomatoes
2 tablespoons extra-virgin olive oil
1 teaspoon of garlic, minced
1 small fennel bulb, thinly sliced
1 teaspoon saffron
Salt and pepper to taste

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This octopus dish comes together super quickly and is packed full of flavor!

Main Dish

Steps

Heat the olive oil in a large skillet over medium-high heat.
add the garlic and sauté for 30 seconds until fragrant.
Add the octopus and cook for 2 minutes.
Add the tomatoes, fennel, saffron, salt and pepper.
Sauté for about 5 more minutes until the octopus is cooked through and the fennel is tender.
Serve and enjoy!