Vegan Olive Pasta

Nutty and savory vegan pasta with lots of olives.

Steps

1. Cook the pasta according to the instructions on the package. 2. Heat olive oil in a pan over medium heat, add garlic and sauté until fragrant, about 1 minute. 3. Add salt and pepper, nutritional yeast, olives, and parsley to the pan and stir to combine. 4. Once the pasta is done, drain it and add it to the pan. Mix everything together until everything is combined and heated through. 5. Serve and enjoy!

1 oz dry pasta, 2 tbsp olive oil, 1 clove minced garlic, Pinch of salt and pepper, 2 tbsp nutritional yeast, 1/4 cup olives, 1 tbsp chopped parsley