Vegan Olive Pasta

Nutty and savory vegan pasta with lots of olives.

Main Dish Vega
Easy 15 min 439 cal
Steps

1. Cook the pasta according to the instructions on the package. 2. Heat olive oil in a pan over medium heat, add garlic and sauté until fragrant, about 1 minute. 3. Add salt and pepper, nutritional yeast, olives, and parsley to the pan and stir to combine. 4. Once the pasta is done, drain it and add it to the pan. Mix everything together until everything is combined and heated through. 5. Serve and enjoy!

Ingredients

1 oz dry pasta, 2 tbsp olive oil, 1 clove minced garlic, Pinch of salt and pepper, 2 tbsp nutritional yeast, 1/4 cup olives, 1 tbsp chopped parsley

Related Recipes
Citrus Chicken Stir-Fry
Spicy Garlic Chicken Curry
Cucumber and Quinoa Salad with Lemon Dressing
Pan-Seared Mackerel with Lemon Herb Quinoa
Spicy Chickpea Stir-Fry
Lemon Herb Grilled Fish
Creamy Spinach and Mushroom Risotto
Ketchup Glazed Fish Pasta
Savory Cereal Bowl