Vegan Olive Pasta

Nutty and savory vegan pasta with lots of olives.

Main Dish Vega
Easy 15 min 439 cal
Steps

1. Cook the pasta according to the instructions on the package. 2. Heat olive oil in a pan over medium heat, add garlic and sauté until fragrant, about 1 minute. 3. Add salt and pepper, nutritional yeast, olives, and parsley to the pan and stir to combine. 4. Once the pasta is done, drain it and add it to the pan. Mix everything together until everything is combined and heated through. 5. Serve and enjoy!

Ingredients

1 oz dry pasta, 2 tbsp olive oil, 1 clove minced garlic, Pinch of salt and pepper, 2 tbsp nutritional yeast, 1/4 cup olives, 1 tbsp chopped parsley

You May Also Like
Healthy Colombian Beef and Cheese Stuffed Peppers with Rice
Colombian Beef and Cheese Stuffed Peppers with Rice
Creamy Garlic Mushroom Chicken
Savory Banana Curry Bowl
Herb-Crusted Lamb Chops with Garlic Yogurt Sauce
Cantaloupe Chicken Salad Bowl
Savory Breakfast Cereal Bowl
Creamy Garlic Parmesan Pasta
Mexican Avocado Rice Bowl
Orange Glazed Chicken with Citrus Salad
Red Wine Braised Chicken Thigh
Herb-Crusted Duck Breast with Garlic Spinach
Refreshing Cucumber and Chickpea Salad Bowl
Creamy Garlic Spinach Chicken
Savory Herb-Crusted Chicken with Garlic Lemon Sauce