Vegan Olive Pasta

Name: Vegan Olive Pasta
Total time: 15 min
Ingredients: 1 oz dry pasta, 2 tbsp olive oil, 1 clove minced garlic, Pinch of salt and pepper, 2 tbsp nutritional yeast, 1/4 cup olives, 1 tbsp chopped parsley

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15 minTotal time

Easy Difficulty

439kcal / serving

Ingredients

For 1 serving

servings

1 oz dry pasta, 2 tbsp olive oil, 1 clove minced garlic, Pinch of salt and pepper, 2 tbsp nutritional yeast, 1/4 cup olives, 1 tbsp chopped parsley

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Nutty and savory vegan pasta with lots of olives.

Main Dish Vega

Steps

Cook the pasta according to the instructions on the package.
Heat olive oil in a pan over medium heat, add garlic and sauté until fragrant, about 1 minute.
Add salt and pepper, nutritional yeast, olives, and parsley to the pan and stir to combine.
Once the pasta is done, drain it and add it to the pan. Mix everything together until everything is combined and heated through.
Serve and enjoy!