Thai Beef Curry with Potatoes

Indulge in a flavorful and healthy Thai dish with tender beef, aromatic curry, and hearty potatoes. This dish is a perfect balance of spices and nutrients for a satisfying meal.

Steps

1. In a pan, heat vegetable oil over medium heat. Add garlic, ginger, and onion, sauté until fragrant. 2. Add beef slices, cook until browned. 3. Stir in curry paste, coconut milk, and broth. Simmer for 10 minutes. 4. Add diced potatoes, bell pepper, and soy sauce. Cook until potatoes are tender. 5. Season with salt and pepper. 6. Serve hot, garnished with fresh cilantro. Enjoy!

Ingredients for 1 person: - 150g beef, thinly sliced - 1 small potato, diced - 1 tbsp Thai red curry paste - 1/2 cup coconut milk - 1/2 cup beef or vegetable broth - 1/2 red bell pepper, sliced - 1/2 onion, sliced - 1 clove garlic, minced - 1 tsp ginger, grated - 1 tbsp soy sauce - 1 tbsp vegetable oil - Salt and pepper to taste - Fresh cilantro for garnish