Honey Glazed Salmon

A delicious and healthy main dish featuring succulent salmon fillet glazed with a sweet and sticky honey sauce.

Steps

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together honey, soy sauce, minced garlic, salt, and pepper.
3. Place the salmon fillet on a baking sheet lined with parchment paper.
4. Brush the honey mixture over the salmon.
5. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
6. Sprinkle sesame seeds over the salmon before serving.