Crispy Cottage Cheese Bites

Name: Crispy Cottage Cheese Bites
Total time: 30 min
Ingredients: 1 cup cottage cheese, 1/2 cup breadcrumbs, 1/4 cup grated parmesan cheese, 1/2 tsp garlic powder, 1/2 tsp paprika, Salt and pepper to taste, 1 egg, beaten, Oil for frying

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30 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 cup cottage cheese, 1/2 cup breadcrumbs, 1/4 cup grated parmesan cheese, 1/2 tsp garlic powder, 1/2 tsp paprika, Salt and pepper to taste, 1 egg, beaten, Oil for frying

Ingredient substitutions

Parmesan cheese An equal amount of finely grated Pecorino Romano
Paprika An equal amount of smoked paprika
Breadcrumbs An equal amount of panko breadcrumbs

Nutrition per serving

Estimated values for 1 serving, 250 kcal

Protein14 g

Carbohydrates19 g

Fat12 g

Fiber 1 g · Sugar 2 g · Sodium 620 mg

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Enjoy these crispy on the outside, tender on the inside cottage cheese bites as a flavorful starter!

Steps

In a bowl, mix cottage cheese, breadcrumbs, parmesan cheese, garlic powder, paprika, salt, and pepper. 2. Shape the mixture into bite-sized balls. 3. Dip each ball into the beaten egg, then roll in breadcrumbs. 4. Heat oil in a pan and fry the balls until golden brown. 5. Remove and drain on paper towels. 6. Serve hot and enjoy!

Tips for Crispy Cottage Cheese Bites

A thick, cohesive mixture helps the bites hold their shape; if yours feels loose, chill it briefly before forming.
Keep the bites similar in size so they brown at about the same pace.
Work in small batches so the oil stays hot enough for a crisp crust rather than a greasy one.

Drink pairing

A crisp pilsner
Its clean, refreshing finish balances the savory cheese and crisp fried coating.

0% option: Sparkling water with lemon

Storage

Refrigerate leftovers within 2 hours in a covered container and use within 3–4 days. Reheat until steaming hot; the coating may be less crisp after storage.