A light and flavorful starter featuring grilled aubergine slices topped with fresh tomatoes and a drizzle of savory sauce on toasted bread.
1. Slice the aubergine into 1/2 inch thick rounds. 2. Brush aubergine slices with olive oil and season with salt and pepper. 3. Grill or pan-fry the aubergine slices over medium heat until tender and lightly charred, about 3-4 minutes per side. 4. Toast the bread slices until golden and crisp. 5. Dice the tomato and season with a pinch of salt. 6. Place grilled aubergine slices on the toasted bread. 7. Top with diced tomato and a drizzle of balsamic glaze or your favorite sauce. 8. Garnish with fresh basil leaves if available. 9. Serve immediately as a delicious entry meal.
1 small aubergine (eggplant) 1 medium tomato 2 slices of bread 1 tablespoon olive oil 1 teaspoon balsamic glaze or any preferred sauce Salt and pepper to taste Fresh basil leaves (optional)
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