Grilled Aubergine and Tomato Bruschetta

A light and flavorful starter featuring grilled aubergine slices topped with fresh tomatoes and a drizzle of savory sauce on toasted bread.

Steps

1. Slice the aubergine into 1/2 inch thick rounds.
2. Brush aubergine slices with olive oil and season with salt and pepper.
3. Grill or pan-fry the aubergine slices over medium heat until tender and lightly charred, about 3-4 minutes per side.
4. Toast the bread slices until golden and crisp.
5. Dice the tomato and season with a pinch of salt.
6. Place grilled aubergine slices on the toasted bread.
7. Top with diced tomato and a drizzle of balsamic glaze or your favorite sauce.
8. Garnish with fresh basil leaves if available.
9. Serve immediately as a delicious entry meal.