A classic combination of grilled cheese sandwich and tomato soup perfect to warm up any chilly day!
1. Preheat a skillet over medium heat. 2. Spread butter on one side of the bread slice. Place the bread butter side down onto the skillet. 3. Place a slice of cheese onto the bread. Place the second slice of bread on top. 4. Cook until the bread is golden brown and the cheese is melted, about 3 minutes each side. 5. Heat the canned tomato soup in a pan until steaming hot. 6. Serve the soup with the grilled cheese sandwich.
-1 slice white bread -1 tbsp butter -1 Sliced cheese -2 cups canned tomato Soup
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