1 4-5 oz salmon fillet1 teaspoon extra virgin olive oil1/2 teaspoon lemon juice1/4 teaspoon dried dill1 pinch of salt
This oven-baked salmon dish is incredibly delicious. The fresh lemon and dill give it a unique tangy and earthy flavor, while it's crispy exterior brings crunchiness to the table.
1. Preheat oven to 350 degrees Fahrenheit (177 degrees Celsius). 2. Place salmon on an oven-safe dish. 3. Drizzle with extra virgin olive oil, lemon juice and sprinkle with dill and salt. 4. Bake for 15-18 minutes, depending on the thickness of the salmon. 5. Serve with your favorite side dish.
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