Crispy Oven-Baked Salmon with Lemon and Dill

Name: Crispy Oven-Baked Salmon with Lemon and Dill
Total time: 18 min
Yield: 1 serving
Ingredients: 1 4-5 oz salmon fillet1 teaspoon extra virgin olive oil1/2 teaspoon lemon juice1/4 teaspoon dried dill1 pinch of salt

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18 minTotal time

EasyDifficulty

271kcal / serving

Ingredients

For 1 serving

servings

1 4-5 oz salmon fillet1 teaspoon extra virgin olive oil1/2 teaspoon lemon juice1/4 teaspoon dried dill1 pinch of salt

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This oven-baked salmon dish is incredibly delicious. The fresh lemon and dill give it a unique tangy and earthy flavor, while it's crispy exterior brings crunchiness to the table.

Main Dish

Steps

Preheat oven to 350 degrees Fahrenheit (177 degrees Celsius).
Place salmon on an oven-safe dish.
Drizzle with extra virgin olive oil, lemon juice and sprinkle with dill and salt.
Bake for 15-18 minutes, depending on the thickness of the salmon.
Serve with your favorite side dish.