Crispy Oven-Baked Salmon with Lemon and Dill

This oven-baked salmon dish is incredibly delicious. The fresh lemon and dill give it a unique tangy and earthy flavor, while it's crispy exterior brings crunchiness to the table.

Main Dish
Easy 18 min 271 cal
Steps

1. Preheat oven to 350 degrees Fahrenheit (177 degrees Celsius). 2. Place salmon on an oven-safe dish. 3. Drizzle with extra virgin olive oil, lemon juice and sprinkle with dill and salt. 4. Bake for 15-18 minutes, depending on the thickness of the salmon. 5. Serve with your favorite side dish.

Ingredients

1 4-5 oz salmon fillet1 teaspoon extra virgin olive oil1/2 teaspoon lemon juice1/4 teaspoon dried dill1 pinch of salt

You May Also Like
Pickle-Stuffed Chicken Breast
Honey-Glazed Carrot and Chickpea Stir-Fry
Roasted Chicken with Grape and Thyme Sauce
Grilled Mediterranean Octopus
Garlic Butter Shrimp Pasta
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Tea-Infused Chicken with Ginger Glaze
Garlic Herb Chicken Breast with Roasted Vegetables
Cheesy Chicken Tomato Pasta
Creamy Tomato Chicken Pasta
Savory Herb and Cheese Stuffed Bread
Garlic Butter Beef Steak with Herb Roasted Potatoes
Garlic Butter Beef Steak with Herb Vegetables
Citrus-Glazed Orange Chicken
Turkish Lamb Şiş Kebabs