Steps
1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper.
3. Slice the baguette and place the slices on a baking sheet. Toast in the oven for about 5-7 minutes until golden.
4. Remove the baguette from the oven and top each slice with the tomato mixture.
5. Drizzle with balsamic glaze before serving.