Classic Tomato and Basil Bruschetta

This classic Italian appetizer features toasted baguette slices topped with a vibrant mixture of ripe tomatoes, fresh basil, garlic, and a drizzle of balsamic glaze. It's a refreshing start to your meal.

Steps

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper.
3. Slice the baguette and place the slices on a baking sheet. Toast in the oven for about 5-7 minutes until golden.
4. Remove the baguette from the oven and top each slice with the tomato mixture.
5. Drizzle with balsamic glaze before serving.

• 1 medium ripe tomato, diced
• 1 clove garlic, minced
• 5 fresh basil leaves, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 slice of baguette
• 1 teaspoon balsamic glaze