Savory Jam Glazed Chicken

Name: Savory Jam Glazed Chicken
Total time: 30 min
Yield: 1 serving
Ingredients: 1 chicken breast (150g); 2 tablespoons jam (preferably apricot or fig); 1 teaspoon soy sauce; 1 teaspoon olive oil; Salt and pepper to taste; 1 teaspoon fresh rosemary (or 1/2 teaspoon dried); 1/2 cup mixed greens (for serving)

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30 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 chicken breast (150g)
2 tablespoons jam (preferably apricot or fig)
1 teaspoon soy sauce
1 teaspoon olive oil
Salt and pepper to taste
1 teaspoon fresh rosemary (or 1/2 teaspoon dried)
1/2 cup mixed greens (for serving)

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This savory jam glazed chicken is a delightful fusion of sweet and savory flavors, perfect for a quick yet impressive main dish. The rich jam glaze caramelizes beautifully, providing a mouthwatering finish to the tender chicken.

Main Dish

Steps

Preheat your oven to 375°F (190°C).
In a small bowl, mix the jam, soy sauce, olive oil, and rosemary together until well combined.
Season the chicken breast with salt and pepper on both sides.
Heat a small oven-safe skillet over medium heat and add the chicken breast. Sear for about 3-4 minutes on each side until golden brown.
Brush the jam mixture generously over the top of the chicken.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Serve the chicken on a bed of mixed greens, drizzled with any remaining glaze from the skillet.