A fresh and vibrant bruschetta combining ripe tomatoes, creamy mozzarella, and peppery rukola atop toasted bread. Perfect for a light lunch or an elegant appetizer.
1. Toast the slice of bread until golden and crispy. 2. Drizzle olive oil over the toasted bread. 3. Arrange mozzarella slices evenly on the bread. 4. Top with diced tomatoes and rukola leaves. 5. Season with salt and pepper to taste. 6. Drizzle balsamic glaze over the top if desired. 7. Serve immediately and enjoy.
1 ripe tomato, diced 100g fresh mozzarella, sliced Handful of rukola (arugula) leaves 1 slice of rustic bread 1 tbsp olive oil Salt and pepper to taste 1 tsp balsamic glaze (optional)
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