Steps
1. Cook pasta according to package instructions.
2. In a pan, melt butter over medium heat and sauté minced garlic until fragrant.
3. Pour in heavy cream and let it simmer for a few minutes.
4. Stir in Parmesan cheese until melted and the sauce thickens.
5. Season with salt and pepper.
6. Toss cooked pasta in the creamy sauce until fully coated.
7. Serve hot, garnished with fresh parsley.