Creamy Garlic Parmesan Pasta

Indulge in a decadent and creamy pasta dish with a garlicky kick. This recipe is a perfect balance of richness and flavor.

Main Dish
Easy 20 min 600 cal
Steps

1. Cook pasta according to package instructions. 2. In a pan, melt butter over medium heat and sauté minced garlic until fragrant. 3. Pour in heavy cream and let it simmer for a few minutes. 4. Stir in Parmesan cheese until melted and the sauce thickens. 5. Season with salt and pepper. 6. Toss cooked pasta in the creamy sauce until fully coated. 7. Serve hot, garnished with fresh parsley.

Ingredients

1 cup pasta of your choice 2 cloves garlic, minced 2 tbsp butter 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to taste Fresh parsley for garnish

You May Also Like
Garlic Butter Sautéed Squid
Creamy Buttered Potato and Onion Sauté
Butter-Sautéed Potato and Onion Medley
Tea-Infused Chicken with Ginger Glaze
Beer-Braised Chicken Thigh
Honey Glazed Carrot and Chickpea Bowl
Simple Chicken Curry Bowl
Strawberry Chicken Salad with Balsamic Glaze
Garlic Parmesan Creamy Pasta
Garlic Butter Crab Linguine
Garlic Butter Shrimp with Lemon
Caramelized Pear and Goat Cheese Salad with Walnuts
Fluffy Herb Omelette
Creamy Yogurt Chicken Curry
Pickle-Stuffed Chicken Breast