Thai Garlic Chicken with Spinach and Mushrooms

This vibrant Thai-inspired dish features tender chicken sautéed in garlic, complemented by earthy mushrooms and fresh spinach. It's a quick and healthy meal packed with flavor, perfect for any day of the week.

Steps

1. Heat vegetable oil in a pan over medium heat. 2. Add minced garlic and sauté until fragrant, about 30 seconds. 3. Increase the heat and add the chicken pieces, cooking until browned and cooked through, about 5-7 minutes. 4. Stir in the sliced mushrooms and cook for another 3 minutes until soft. 5. Add the spinach, soy sauce, fish sauce, and sesame oil, stirring until the spinach wilts, about 2 minutes. 6. Season with salt and pepper to taste. 7. Serve hot, garnished with fresh cilantro if desired.

200g chicken breast, cut into bite-sized pieces 2 cloves garlic, minced 100g mushrooms, sliced 100g fresh spinach 1 tablespoon soy sauce 1 tablespoon fish sauce 1 teaspoon sesame oil 1 teaspoon vegetable oil Salt and pepper to taste Fresh cilantro for garnish (optional)