Creamy Yogurt Chicken Bowl

A delightful main dish that combines tender chicken with a creamy yogurt sauce, served over a bed of fluffy rice and topped with fresh herbs. Perfect for a quick yet satisfying meal.

Steps

1. In a bowl, mix the plain yogurt, olive oil, garlic powder, cumin, salt, and pepper until well combined.
2. Cut the chicken breast into bite-sized pieces and marinate in the yogurt mixture for at least 15 minutes.
3. Heat a non-stick skillet over medium heat and add the marinated chicken.
4. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and golden brown.
5. Serve the chicken over a bed of cooked rice and garnish with fresh parsley or cilantro.

• 1 chicken breast (150g)
• 1/2 cup plain yogurt
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1/2 cup cooked rice
• Fresh parsley or cilantro for garnish