Creamy Yogurt Chicken Bowl

A delightful main dish that combines tender chicken with a creamy yogurt sauce, served over a bed of fluffy rice and topped with fresh herbs. Perfect for a quick yet satisfying meal.

Steps

1. In a bowl, mix the plain yogurt, olive oil, garlic powder, cumin, salt, and pepper until well combined. 2. Cut the chicken breast into bite-sized pieces and marinate in the yogurt mixture for at least 15 minutes. 3. Heat a non-stick skillet over medium heat and add the marinated chicken. 4. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and golden brown. 5. Serve the chicken over a bed of cooked rice and garnish with fresh parsley or cilantro.

1 chicken breast (150g) 1/2 cup plain yogurt 1 tablespoon olive oil 1/2 teaspoon garlic powder 1/2 teaspoon cumin Salt and pepper to taste 1/2 cup cooked rice Fresh parsley or cilantro for garnish