Crispy Baked Cod with Lemon Herb Butter

Enjoy a flavorful and light dish with this crispy baked cod paired with a zesty lemon herb butter sauce.

Main Dish
Easy 25 min 250 cal
Steps

1. Preheat the oven to 400°F (200°C). 2. Place the cod fillet on a baking sheet, drizzle with olive oil, and season with salt and pepper. 3. Bake the cod for 15-20 minutes or until cooked through and crispy. 4. In a small saucepan, melt the butter over low heat, then add the minced garlic and cook for 1-2 minutes. 5. Stir in the lemon juice and chopped parsley, then remove from heat. 6. Once the cod is done, drizzle the lemon herb butter sauce over the top before serving.

Ingredients

1 cod fillet 1 tablespoon olive oil Salt and pepper to taste 1 tablespoon butter 1 clove garlic, minced 1 tablespoon fresh lemon juice 1 teaspoon fresh parsley, chopped

You May Also Like
Strawberry Chicken Salad with Balsamic Glaze
Savory Herb and Cheese Bread Bake
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Strawberry & Goat Cheese Chicken Salad
Grilled Peach Chicken with Honey Glaze
Sautéed Beef with Carrots, Onions, and Peppers
Garlic Butter Shrimp with Lemon Zucchini Noodles
Grilled Pineapple Chicken Skewers
Garlic Yogurt Chicken with Cheesy Egg Bake
Garlic Yogurt Cheese Omelette
Garlic Yogurt Cheese Dip
Roasted Chicken with Grape and Thyme Sauce
Creamy Avocado Chicken Salad Bowl
Apple and Chicken Skillet with Sage
Honey-Glazed Carrot and Chickpea Bowl