Crispy Baked Cod with Lemon Herb Butter

1 cod fillet 1 tablespoon olive oil Salt and pepper to taste 1 tablespoon butter 1 clove garlic, minced 1 tablespoon fresh lemon juice 1 teaspoon fresh parsley, chopped

Enjoy a flavorful and light dish with this crispy baked cod paired with a zesty lemon herb butter sauce.

Steps

1. Preheat the oven to 400°F (200°C). 2. Place the cod fillet on a baking sheet, drizzle with olive oil, and season with salt and pepper. 3. Bake the cod for 15-20 minutes or until cooked through and crispy. 4. In a small saucepan, melt the butter over low heat, then add the minced garlic and cook for 1-2 minutes. 5. Stir in the lemon juice and chopped parsley, then remove from heat. 6. Once the cod is done, drizzle the lemon herb butter sauce over the top before serving.