Crispy Baked Cod with Lemon Herb Butter

Enjoy a flavorful and light dish with this crispy baked cod paired with a zesty lemon herb butter sauce.

Main Dish
Easy 25 min 250 cal
Steps

1. Preheat the oven to 400°F (200°C). 2. Place the cod fillet on a baking sheet, drizzle with olive oil, and season with salt and pepper. 3. Bake the cod for 15-20 minutes or until cooked through and crispy. 4. In a small saucepan, melt the butter over low heat, then add the minced garlic and cook for 1-2 minutes. 5. Stir in the lemon juice and chopped parsley, then remove from heat. 6. Once the cod is done, drizzle the lemon herb butter sauce over the top before serving.

Ingredients

1 cod fillet 1 tablespoon olive oil Salt and pepper to taste 1 tablespoon butter 1 clove garlic, minced 1 tablespoon fresh lemon juice 1 teaspoon fresh parsley, chopped

You May Also Like
Tuna Avocado Rice Bowl with Corn and Onions
Tuna Avocado Rice Bowl with Corn and Onions
Hearty Potato and Egg Toast with Tomato Mayo
Spiced Yogurt Chicken Bowl
Caramelized Onion and Goat Cheese Tart
Classic Italian Chicken Parmigiana
Strawberry Basil Chicken Salad
Lemon Herb Grilled Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Savory Oatmeal with Spinach and Poached Egg
Garlic Parmesan Roasted Broccoli
Garlic Butter Shrimp Pasta
Fluffy Spinach and Cheese Scrambled Eggs
Spiced Nut-Crusted Chicken with Maple Glaze