Crispy Baked Cod with Lemon Herb Butter

Enjoy a flavorful and light dish with this crispy baked cod paired with a zesty lemon herb butter sauce.

Steps

1. Preheat the oven to 400°F (200°C).
2. Place the cod fillet on a baking sheet, drizzle with olive oil, and season with salt and pepper.
3. Bake the cod for 15-20 minutes or until cooked through and crispy.
4. In a small saucepan, melt the butter over low heat, then add the minced garlic and cook for 1-2 minutes.
5. Stir in the lemon juice and chopped parsley, then remove from heat.
6. Once the cod is done, drizzle the lemon herb butter sauce over the top before serving.