Ginger Glazed Salmon

A succulent main dish featuring tender salmon fillet with a sweet and spicy ginger glaze. Perfect for a flavorful and satisfying meal.

Steps

1. Preheat the oven to 400°F (200°C). 2. In a small bowl, mix grated ginger, soy sauce, honey, minced garlic, salt, and pepper. 3. Place the salmon fillet on a baking dish and brush the ginger glaze mixture over the top. 4. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through. 5. Serve hot and enjoy!

1 salmon fillet 1 tablespoon grated fresh ginger 2 tablespoons soy sauce 1 tablespoon honey 1 clove garlic, minced Salt and pepper to taste Cooking oil