Steps
1. Season the chicken breast with salt and pepper.
2. In a pan over medium heat, cook the chicken until golden brown on both sides.
3. Add sliced strawberries to the pan and cook for 2-3 minutes.
4. In a small bowl, mix balsamic vinegar and honey. Pour over the chicken and strawberries.
5. Simmer for another 2-3 minutes until the chicken is cooked through.
6. Garnish with fresh basil leaves before serving.