Japanese Curry Rice Bowl

Name: Japanese Curry Rice Bowl
Total time: 40 min
Yield: 1 serving
Cuisine: Japanese
Ingredients: 1/2 cup Japanese curry roux mix; 1 chicken thigh, diced; 1 small potato, peeled and diced; 1 carrot, peeled and diced; 1/2 onion, chopped; 1 1/2 cups water; 1 cup cooked rice; Salt and pepper to taste; 2 tsp vegetable oil

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40 minTotal time

EasyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

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Indulge in the rich and comforting flavors of Japanese curry served over steamed rice in this satisfying meal.

Main Dish Japanese

Steps

Heat vegetable oil in a pan over medium heat. Add diced chicken thigh and cook until browned.
Add chopped onion and cook until translucent. Stir in diced potato and carrot.
Pour water into the pan and bring to a boil. Simmer until vegetables are tender.
Break the curry roux mix into small pieces and add to the pan. Stir until the roux is completely dissolved.
Simmer the curry until it thickens. Season with salt and pepper to taste.
Serve the Japanese curry over a bowl of steamed rice.