Vegetable Medley Pizza

A delicious pizza loaded with a variety of colorful vegetables and cheesy goodness.

Easy 30 min 450 cal
Steps

1. Preheat the oven to 200°C (400°F). 2. Roll out the pizza dough on a baking sheet. 3. Spread the pasta sauce evenly over the dough. 4. Arrange the onion, tomato, cabbage, and capsicum on top. 5. Drizzle the pizza sauce over the vegetables. 6. Sprinkle the grated cheese generously. 7. Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbly. 8. Slice and serve hot.

Ingredients

1 pizza dough 1/2 onion, thinly sliced 1 tomato, sliced 1/2 cup cabbage, shredded 1/2 capsicum, sliced 1/2 cup cheese, grated 2 tbsp pasta sauce 2 tbsp pizza sauce

You May Also Like
Spicy Fish Biryani for One
Exotic Game Meat Biryani
Solo Chicken Biryani
Savory Camel Biryani
Mediterranean Chicken Mandi with White Wine Infusion
Crispy Prawn Delight with Veggies and Dipping Sauces
Ginger Garlic Chicken Stir-Fry
Chocolate Avocado Mousse
Protein-Packed Chocolate Honey Pancakes
Philly Cheesesteak Casserole for One
Classic Chicken and Vegetable Dumplings
Low-Carb Bacon Cheeseburger Casserole
Low-Carb Bacon Cheeseburger Casserole
Crispy 3-Minute Chicken Bites
Creamy Polenta with Garlic Turnip Greens and Mozzarella