Decadent Chocolate Lava Cake

Name: Decadent Chocolate Lava Cake
Total time: 20 min
Yield: 1 serving
Ingredients: 1/4 cup semi-sweet chocolate chips; 2 tablespoons unsalted butter; 1 large egg; 2 tablespoons granulated sugar; 1 tablespoon all-purpose flour; Pinch of salt; Vanilla ice cream (optional, for serving)

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20 minTotal time

EasyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

1/4 cup semi-sweet chocolate chips
2 tablespoons unsalted butter
1 large egg
2 tablespoons granulated sugar
1 tablespoon all-purpose flour
Pinch of salt
Vanilla ice cream (optional, for serving)

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Indulge in the rich and gooey goodness of this decadent chocolate lava cake, perfect for satisfying your sweet cravings.

Dessert

Steps

Preheat the oven to 425°F (220°C) and grease a ramekin with butter.
In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals until smooth. Let it cool slightly.
In a separate bowl, whisk the egg and sugar until well combined. Stir in the melted chocolate mixture.
Fold in the flour and salt until just combined.
Pour the batter into the prepared ramekin and bake for 12-14 minutes, or until the edges are set but the center is still soft.
Let it cool for a minute, then run a knife around the edges and invert the cake onto a plate.
Serve warm with a scoop of vanilla ice cream, if desired.