Lemon Herb Grilled Chicken

This Lemon Herb Grilled Chicken is a zesty and flavorful dish that combines the brightness of lemon with aromatic herbs. Perfect for a quick and healthy meal, it’s juicy, tender, and sure to impress!

Steps

1. In a small bowl, mix together olive oil, lemon juice, oregano, thyme, salt, and pepper. 2. Place the chicken breast in a resealable plastic bag and pour the marinade over it. Seal the bag and massage the marinade into the chicken. Refrigerate for at least 30 minutes. 3. Preheat a grill or grill pan over medium-high heat. 4. Remove the chicken from the marinade and discard the leftover marinade. 5. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). 6. Let the chicken rest for a few minutes before slicing. 7. Serve garnished with a slice of lemon.

1 boneless, skinless chicken breast 1 tablespoon olive oil 1 tablespoon lemon juice 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper to taste 1 lemon slice (for garnish)