Garlic Butter Shrimp Pasta

Indulge in a delightful Garlic Butter Shrimp Pasta that's quick to prepare and bursting with flavor. Perfect for a cozy dinner for one, this dish combines succulent shrimp with a rich garlic butter sauce over al dente pasta.

Steps

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat.
3. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes until pink and opaque.
5. Stir in the cooked spaghetti and the remaining butter. Toss everything together until well combined.
6. Squeeze lemon juice over the pasta and toss again.
7. Serve hot, garnished with chopped parsley and grated Parmesan cheese if desired.