Asian Vegetable Fried Rice

A delicious and nutritious vegan main dish that combines the flavors of Asia. This colorful fried rice is packed with carrots, corn, onions, peppers, and rice, making it a satisfying and healthy meal.

Steps

1. Steps:
2. Heat sesame oil in a large skillet or wok over medium heat.
3. Add onions, carrots, and bell peppers. Sauté for 3-4 minutes until vegetables are slightly tender.
4. Add corn kernels, garlic powder, and ginger powder. Cook for another 2 minutes.
5. Add cooked rice to the skillet and stir well to combine with the vegetables.
6. Pour soy sauce over the rice and vegetables. Stir-fry for 2-3 minutes until everything is heated through.
7. Season with salt and pepper to taste.
8. Remove from heat and serve hot.