A delicious and nutritious vegan main dish that combines the flavors of Asia. This colorful fried rice is packed with carrots, corn, onions, peppers, and rice, making it a satisfying and healthy meal.
Steps: 1. Heat sesame oil in a large skillet or wok over medium heat. 2. Add onions, carrots, and bell peppers. Sauté for 3-4 minutes until vegetables are slightly tender. 3. Add corn kernels, garlic powder, and ginger powder. Cook for another 2 minutes. 4. Add cooked rice to the skillet and stir well to combine with the vegetables. 5. Pour soy sauce over the rice and vegetables. Stir-fry for 2-3 minutes until everything is heated through. 6. Season with salt and pepper to taste. 7. Remove from heat and serve hot.
Ingredients for 1 person: - 1/2 cup cooked rice - 1/4 cup carrots, diced - 1/4 cup corn kernels - 1/4 cup onions, diced - 1/4 cup bell peppers, diced - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1/2 teaspoon garlic powder - 1/2 teaspoon ginger powder - Salt and pepper to taste
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: