Asian Vegetable Fried Rice

11 Oct 2023

A delicious and nutritious vegan main dish that combines the flavors of Asia. This colorful fried rice is packed with carrots, corn, onions, peppers, and rice, making it a satisfying and healthy meal.

Main Dish Asian Vega

Easy 20 min 350 cal

Steps

Steps: 1. Heat sesame oil in a large skillet or wok over medium heat. 2. Add onions, carrots, and bell peppers. Sauté for 3-4 minutes until vegetables are slightly tender. 3. Add corn kernels, garlic powder, and ginger powder. Cook for another 2 minutes. 4. Add cooked rice to the skillet and stir well to combine with the vegetables. 5. Pour soy sauce over the rice and vegetables. Stir-fry for 2-3 minutes until everything is heated through. 6. Season with salt and pepper to taste. 7. Remove from heat and serve hot.

Ingredients

Ingredients for 1 person: - 1/2 cup cooked rice - 1/4 cup carrots, diced - 1/4 cup corn kernels - 1/4 cup onions, diced - 1/4 cup bell peppers, diced - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1/2 teaspoon garlic powder - 1/2 teaspoon ginger powder - Salt and pepper to taste