Grilled Chicken with Quinoa Salad

A healthy and delicious main dish featuring grilled chicken and a flavorful quinoa salad.

Steps

1. Preheat the grill to medium-high heat.
2. Rub the chicken breast with olive oil and season with salt and pepper.
3. Grill the chicken for about 6-8 minutes per side, until cooked through.
4. Meanwhile, in a bowl, combine the cooked quinoa, cucumber, cherry tomatoes, parsley, lemon juice, olive oil, salt, and pepper.
5. Toss everything together until well combined.
6. Once the chicken is cooked, let it rest for a few minutes before slicing.
7. Serve the grilled chicken on top of the quinoa salad.
8. Enjoy!

• For the grilled chicken:
• 1 boneless, skinless chicken breast
• 1 tablespoon olive oil
• Salt and pepper to taste
• For the quinoa salad:
• 1/2 cup cooked quinoa
• 1/4 cup diced cucumber
• 1/4 cup cherry tomatoes, halved
• 2 tablespoons chopped fresh parsley
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste