Indian Masala Rice with Vegetables

A flavorful and nutritious breakfast dish made with rice, vegetables, and aromatic Indian spices.

Steps

1. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter. 2. Add onions and sauté until golden brown. 3. Add carrots and cook for 2-3 minutes until slightly tender. 4. Add tomatoes, turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook for another 2-3 minutes. 5. Add cooked rice and kidney beans. Stir gently to combine all the ingredients. 6. Cook for an additional 5 minutes, stirring occasionally, until the flavors meld together. 7. Garnish with fresh coriander leaves and serve hot.

1/2 cup cooked rice 1/4 cup kidney beans, boiled 1/4 cup carrots, diced 1/4 cup onions, finely chopped 1/4 cup tomatoes, diced 1 teaspoon vegetable oil 1/2 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1/2 teaspoon coriander powder 1/4 teaspoon red chili powder Salt to taste Fresh coriander leaves for garnish