A flavorful and healthy American dish featuring tender chicken stir-fried with garlic, ginger, and peppers.
1. Cut the chicken breast into thin strips. 2. In a bowl, beat the egg and season with salt and black pepper. 3. Heat the vegetable oil in a skillet over medium-high heat. 4. Add minced garlic and grated ginger to the skillet and sauté for 1 minute. 5. Add the chicken strips to the skillet and cook until browned and cooked through, about 5-6 minutes. 6. Add the sliced bell pepper to the skillet and stir-fry for an additional 2 minutes. 7. Serve hot and enjoy!
- 1 boneless, skinless chicken breast - 1 egg - 2 cloves of garlic, minced - 1-inch piece of ginger, grated - 1 bell pepper, thinly sliced - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 1 tablespoon of vegetable oil
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