Cheesy Tomato Pasta

Name: Cheesy Tomato Pasta
Total time: 20 min
Yield: 1 serving
Cuisine: American
Ingredients: 1 cup pasta; 1 cup diced tomatoes; 1/2 cup shredded cheese; 1 tablespoon olive oil; 1/4 teaspoon garlic powder; Salt and pepper to taste

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20 minTotal time

EasyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

Ingredient substitutions

Diced tomatoes An equal amount of chopped fresh ripe tomatoes
Shredded cheese An equal amount of shredded mozzarella
Olive oil An equal amount of canola oil

Nutrition per serving

Estimated values for 1 serving, 400 kcal

Protein14 g

Carbohydrates54 g

Fat14 g

Fiber 4 g · Sugar 5 g · Sodium 620 mg

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A delicious and healthy American-style pasta dish, featuring a blend of gooey cheese and tangy tomatoes.

Main Dish American Healthy

Steps

Cook the pasta according to package instructions.
In a separate pan, heat the olive oil over medium heat.
Add the diced tomatoes and garlic powder to the pan, and cook until the tomatoes start to soften.
Drain the cooked pasta and add it to the pan with the tomatoes.
Stir in the shredded cheese until melted and well combined.
Season with salt and pepper to taste.
Serve hot and enjoy!

Tips for Cheesy Tomato Pasta

The sauce should look glossy, with softened tomato pieces; a dry or clumpy finish can mean the pasta absorbed more moisture than expected.
Cook the pasta just until tender with a little bite, since it will soften further when combined with the hot sauce.
Have the cheese ready before combining everything; the residual heat helps it melt smoothly without prolonged cooking.

Drink pairing

A medium-bodied red like a Chianti
Its bright acidity complements the tangy tomatoes, while its moderate body suits the cheesy pasta.

0% option: Sparkling water with a squeeze of lemon

Storage

Refrigerate leftovers within 2 hours in a covered container and use within 3–4 days. Reheat until steaming hot; the pasta may be softer after storage.