Creamy Spinach and Mushroom Pasta

A delicious and creamy pasta dish packed with nutritious spinach and earthy mushrooms.

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant. 3. Add the sliced mushrooms to the skillet and cook until they start to brown. 4. Add the fresh spinach to the skillet and cook until wilted. 5. Stir in the cooked pasta, Parmesan cheese, and heavy cream. Cook for an additional 2-3 minutes, until the sauce thickens. 6. Season with salt and pepper to taste. 7. Serve hot and enjoy!

150g pasta 2 cups fresh spinach 1 cup sliced mushrooms 2 cloves garlic, minced 1/4 cup grated Parmesan cheese 1/4 cup heavy cream 2 tablespoons olive oil Salt and pepper to taste