Grilled Chicken with Peach and Spinach Salad

A refreshing and nutritious main dish that combines tender grilled chicken with juicy peaches and crisp spinach. Perfect for a light and healthy meal.

Main Dish
Easy 20 min 350 cal
Steps

1. Preheat grill to medium-high heat. 2. Season the chicken breast with salt and pepper. 3. Grill the chicken for about 6-8 minutes per side, or until cooked through. 4. While the chicken is grilling, slice the peaches into wedges. 5. In a large bowl, combine the peaches, spinach, olive oil, balsamic vinegar, salt, and pepper. 6. Toss the salad gently to coat all the ingredients. 7. Once the chicken is done, let it rest for a few minutes before slicing. 8. Serve the grilled chicken on a bed of the peach and spinach salad. 9. Enjoy!

Ingredients

1 chicken breast 2 peaches 2 cups spinach 2 tablespoons olive oil 1 tablespoon balsamic vinegar Salt and pepper to taste

You May Also Like
Spiced Broccoli and Potato Sabzi
Honey Mustard Glazed Chicken Breast
Tangy Pickle Chicken Wrap
Watermelon Chicken Salad Bowl
Garlic Butter Lobster Tail
Belgian Beef and Broccoli with Apple-Avocado Salad
Herb-Roasted Rabbit with Garlic and Rosemary
Persian Saffron Chicken with Broccoli and Onions
Garlic Lemon Broccoli Stir-Fry
Dairy-Free Indian Spiced Chicken Curry
Lemon Herb Grilled Chicken with Quinoa Salad
Pickle-Stuffed Chicken Breast
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Pan-Seared Mackerel with Lemon Herb Sauce
Creamy Garlic Parmesan Chicken