Steps
1. Heat the olive oil and butter in a skillet over medium heat.
2. Once the butter is melted and bubbling, add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced squid to the skillet, season with salt and pepper, and cook for 2-3 minutes, stirring frequently, until the squid is opaque and tender.
4. Squeeze the juice of half a lemon over the squid and stir to combine.
5. Remove from heat, garnish with chopped parsley, and serve immediately.