
Steps
- Heat the olive oil and butter in a skillet over medium heat.
- Once the butter is melted and bubbling, add the minced garlic and sauté for about 1 minute until fragrant.
- Add the sliced squid to the skillet, season with salt and pepper, and cook for 2-3 minutes, stirring frequently, until the squid is opaque and tender.
- Squeeze the juice of half a lemon over the squid and stir to combine.
- Remove from heat, garnish with chopped parsley, and serve immediately.
Ingredients
- 200g fresh squid, cleaned and sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Juice of half a lemon
- Chopped parsley for garnish
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