Garlic Butter Squid with Lemon

This Garlic Butter Squid dish is a delightful seafood main course packed with flavor. Quick to prepare, it's perfect for a solo dinner or impressing guests with your culinary skills.

Steps

1. Heat the olive oil and butter in a skillet over medium heat. 2. Once the butter is melted and bubbling, add the minced garlic and sauté for about 1 minute until fragrant. 3. Add the sliced squid to the skillet, season with salt and pepper, and cook for 2-3 minutes, stirring frequently, until the squid is opaque and tender. 4. Squeeze the juice of half a lemon over the squid and stir to combine. 5. Remove from heat, garnish with chopped parsley, and serve immediately.

200g fresh squid, cleaned and sliced 2 tablespoons butter 2 cloves garlic, minced 1 tablespoon olive oil Salt and pepper to taste Juice of half a lemon Chopped parsley for garnish