Garlic Butter Squid with Lemon

Name: Garlic Butter Squid with Lemon
Total time: 15 min
Yield: 1 serving
Ingredients: 200g fresh squid, cleaned and sliced; 2 tablespoons butter; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste; Juice of half a lemon; Chopped parsley for garnish

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15 minTotal time

easyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

200g fresh squid, cleaned and sliced
2 tablespoons butter
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Juice of half a lemon
Chopped parsley for garnish

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This Garlic Butter Squid dish is a delightful seafood main course packed with flavor. Quick to prepare, it's perfect for a solo dinner or impressing guests with your culinary skills.

Main Dish

Steps

Heat the olive oil and butter in a skillet over medium heat.
Once the butter is melted and bubbling, add the minced garlic and sauté for about 1 minute until fragrant.
Add the sliced squid to the skillet, season with salt and pepper, and cook for 2-3 minutes, stirring frequently, until the squid is opaque and tender.
Squeeze the juice of half a lemon over the squid and stir to combine.
Remove from heat, garnish with chopped parsley, and serve immediately.