Garlic Butter Squid with Lemon

This Garlic Butter Squid dish is a delightful seafood main course packed with flavor. Quick to prepare, it's perfect for a solo dinner or impressing guests with your culinary skills.

Main Dish
easy 15 min 300 cal
Steps

  1. Heat the olive oil and butter in a skillet over medium heat.
  2. Once the butter is melted and bubbling, add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the sliced squid to the skillet, season with salt and pepper, and cook for 2-3 minutes, stirring frequently, until the squid is opaque and tender.
  4. Squeeze the juice of half a lemon over the squid and stir to combine.
  5. Remove from heat, garnish with chopped parsley, and serve immediately.

Ingredients

  • 200g fresh squid, cleaned and sliced
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Juice of half a lemon
  • Chopped parsley for garnish

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