Garlic Butter Squid with Lemon

This Garlic Butter Squid dish is a delightful seafood main course packed with flavor. Quick to prepare, it's perfect for a solo dinner or impressing guests with your culinary skills.

Steps

1. Heat the olive oil and butter in a skillet over medium heat.
2. Once the butter is melted and bubbling, add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced squid to the skillet, season with salt and pepper, and cook for 2-3 minutes, stirring frequently, until the squid is opaque and tender.
4. Squeeze the juice of half a lemon over the squid and stir to combine.
5. Remove from heat, garnish with chopped parsley, and serve immediately.

• 200g fresh squid, cleaned and sliced
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Juice of half a lemon
• Chopped parsley for garnish