Grilled Steak and Chicken Platter

A delicious and versatile platter featuring both grilled steak and chicken, seasoned to perfection. Perfect for anyone looking for a protein-packed meal that is both satisfying and easy to prepare.

Steps

1. Preheat your grill or grill pan over medium-high heat. 2. In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper. 3. Rub the mixture over the steak and chicken breast evenly. 4. Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare. Remove and let it rest. 5. Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. 6. Once both proteins are cooked, slice the steak and chicken into strips. 7. Arrange on a platter, garnish with fresh parsley, and serve with lemon wedges.

150g steak 150g chicken breast 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon paprika Salt and pepper to taste Fresh parsley for garnish Lemon wedges for serving