
Steps
- In a mixing bowl, combine the chickpeas, cucumber, cherry tomatoes, red bell pepper, red onion, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss until well combined.
- Let the salad sit for about 5 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
Ingredients
- 1/2 cup canned chickpeas, rinsed and drained
- 1/4 cup diced cucumber
- 1/4 cup cherry tomatoes, halved
- 1/4 cup diced red bell pepper
- 1 tablespoon chopped red onion
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
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