Spicy Chickpea Stir-Fry

A vibrant and protein-packed dish that combines the earthiness of chickpeas with colorful vegetables and a kick of spice. Perfect for a quick and satisfying meal that’s both healthy and delicious.

Steps

1. Heat the olive oil in a skillet over medium heat.
2. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the sliced bell peppers and zucchini, and cook for 5-7 minutes until they start to soften.
4. Stir in the chickpeas, chili powder, cumin, salt, and pepper, cooking for an additional 5 minutes until heated through.
5. Serve hot, garnished with fresh cilantro if desired.