This quick and flavorful stir-fried chicken dish shines with the warmth of ginger and garlic. Perfect for a nutritious meal, it's both satisfying and easy to prepare, making it ideal for a busy weeknight dinner.
1. Heat olive oil in a pan over medium heat. 2. Add minced ginger and garlic, sauté until fragrant (about 1 minute). 3. Add sliced chicken breast and cook until browned (about 5-7 minutes). 4. Stir in bell pepper and carrot, cooking for another 3-4 minutes until vegetables are tender. 5. Pour in soy sauce and season with salt and pepper, stirring to combine. 6. Serve hot over cooked rice.
150g chicken breast, sliced 1 tablespoon fresh ginger, minced 1 tablespoon garlic, minced 1 tablespoon soy sauce 1 tablespoon olive oil 1 small bell pepper, sliced 1 small carrot, julienned Salt and pepper to taste Cooked rice, for serving
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