Ginger Garlic Stir-Fried Chicken

Name: Ginger Garlic Stir-Fried Chicken
Total time: 20 min
Yield: 1 serving
Ingredients: 150g chicken breast, sliced; 1 tablespoon fresh ginger, minced; 1 tablespoon garlic, minced; 1 tablespoon soy sauce; 1 tablespoon olive oil; 1 small bell pepper, sliced; 1 small carrot, julienned; Salt and pepper to taste; Cooked rice, for serving

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20 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

150g chicken breast, sliced
1 tablespoon fresh ginger, minced
1 tablespoon garlic, minced
1 tablespoon soy sauce
1 tablespoon olive oil
1 small bell pepper, sliced
1 small carrot, julienned
Salt and pepper to taste
Cooked rice, for serving

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This quick and flavorful stir-fried chicken dish shines with the warmth of ginger and garlic. Perfect for a nutritious meal, it's both satisfying and easy to prepare, making it ideal for a busy weeknight dinner.

Main Dish

Steps

Heat olive oil in a pan over medium heat.
Add minced ginger and garlic, sauté until fragrant (about 1 minute).
Add sliced chicken breast and cook until browned (about 5-7 minutes).
Stir in bell pepper and carrot, cooking for another 3-4 minutes until vegetables are tender.
Pour in soy sauce and season with salt and pepper, stirring to combine.
Serve hot over cooked rice.