30-Minute Garlic Butter Shrimp Pasta

This quick and easy Garlic Butter Shrimp Pasta is perfect for a weeknight dinner. With succulent shrimp, garlic, and a hint of lemon, you can whip up a satisfying meal in just 30 minutes.

Steps

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside. 2. In a large skillet, melt the butter over medium heat. 3. Add the minced garlic and sauté for about 1 minute until fragrant. 4. Add the shrimp to the skillet, season with salt and pepper, and cook for 3-4 minutes until the shrimp are pink and opaque. 5. Stir in the lemon juice and cooked spaghetti, tossing to combine. 6. Serve immediately, garnished with fresh parsley and Parmesan cheese if desired.

100g spaghetti 150g shrimp, peeled and deveined 2 tablespoons butter 2 cloves garlic, minced 1 tablespoon lemon juice Salt and pepper to taste Fresh parsley, chopped (for garnish) Grated Parmesan cheese (optional)