30-Minute Garlic Butter Shrimp Pasta

Name: 30-Minute Garlic Butter Shrimp Pasta
Total time: 30 min
Ingredients: 100g spaghetti; 150g shrimp, peeled and deveined; 2 tablespoons butter; 2 cloves garlic, minced; 1 tablespoon lemon juice; Salt and pepper to taste; Fresh parsley, chopped (for garnish); Grated Parmesan cheese (optional)

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30 minTotal time

easyDifficulty

480kcal / serving

Ingredients

For 1 serving

servings

100g spaghetti
150g shrimp, peeled and deveined
2 tablespoons butter
2 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional)

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This quick and easy Garlic Butter Shrimp Pasta is perfect for a weeknight dinner. With succulent shrimp, garlic, and a hint of lemon, you can whip up a satisfying meal in just 30 minutes.

Steps

Cook the spaghetti according to package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant.
Add the shrimp to the skillet, season with salt and pepper, and cook for 3-4 minutes until the shrimp are pink and opaque.
Stir in the lemon juice and cooked spaghetti, tossing to combine.
Serve immediately, garnished with fresh parsley and Parmesan cheese if desired.