This quick and easy garlic butter shrimp dish is perfect for a speedy weeknight dinner, ready in just under 15 minutes! A burst of flavor with minimal effort.
1. In a skillet, melt the butter over medium heat. 2. Add minced garlic and red pepper flakes; sauté for 1 minute until fragrant. 3. Add the shrimp and season with salt and pepper. Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque. 4. Squeeze lemon juice over the shrimp and toss with chopped parsley. 5. Serve immediately over cooked rice or pasta.
8 oz shrimp, peeled and deveined 2 tbsp butter 3 cloves garlic, minced 1/2 tsp red pepper flakes (optional) Salt and pepper to taste 1 tbsp fresh parsley, chopped Juice of 1/2 lemon Cooked rice or pasta (for serving)
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: