Garlic Herb Potato Skillet

Indulge in this flavorful Garlic Herb Potato Skillet, a delightful main dish that elevates simple potatoes with aromatic herbs and a touch of garlic. Perfect for a quick yet satisfying meal, this dish is packed with taste and can be ready in just a matter of minutes.

Steps

1. Start by washing and peeling the potatoes. Cut them into small cubes. 2. In a skillet, heat the olive oil over medium heat. 3. Add the cubed potatoes to the skillet and season with salt and pepper. 4. Cook for about 10 minutes, stirring occasionally until they start to brown. 5. Add the minced garlic, thyme, and rosemary to the skillet. Stir well to combine. 6. Continue cooking for another 5-7 minutes until the potatoes are tender and golden brown. 7. Remove from heat and garnish with fresh parsley if desired. Serve hot.

2 medium potatoes 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste Fresh parsley for garnish (optional)