Ginger Garlic Chicken Stir-Fry

This vibrant and flavorful ginger garlic chicken stir-fry is a quick and healthy main dish that bursts with fresh flavors. Perfect for a weeknight dinner, it's packed with protein and veggies, all enhanced by the warmth of ginger.

Steps

1. Heat sesame oil in a skillet over medium heat. 2. Add the ginger and garlic, sauté for about 30 seconds until fragrant. 3. Add the sliced chicken breast, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. 4. Add the mixed vegetables and stir-fry for an additional 3-4 minutes until they are tender yet crisp. 5. Pour in the soy sauce and mix well to combine. 6. Remove from heat and garnish with chopped green onions before serving.

150g chicken breast, thinly sliced 1 tablespoon fresh ginger, grated 1 tablespoon garlic, minced 1 tablespoon soy sauce 1 tablespoon sesame oil 1 cup mixed vegetables (bell peppers, broccoli, and snap peas) Salt and pepper to taste Chopped green onions for garnish