Ginger Garlic Chicken Stir-Fry

15 Dec 2024

This vibrant and flavorful ginger garlic chicken stir-fry is a quick and healthy main dish that bursts with fresh flavors. Perfect for a weeknight dinner, it's packed with protein and veggies, all enhanced by the warmth of ginger.

Main Dish

easy 20 min 450 cal

Steps

1. Heat sesame oil in a skillet over medium heat. 2. Add the ginger and garlic, sauté for about 30 seconds until fragrant. 3. Add the sliced chicken breast, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. 4. Add the mixed vegetables and stir-fry for an additional 3-4 minutes until they are tender yet crisp. 5. Pour in the soy sauce and mix well to combine. 6. Remove from heat and garnish with chopped green onions before serving.

Ingredients

150g chicken breast, thinly sliced 1 tablespoon fresh ginger, grated 1 tablespoon garlic, minced 1 tablespoon soy sauce 1 tablespoon sesame oil 1 cup mixed vegetables (bell peppers, broccoli, and snap peas) Salt and pepper to taste Chopped green onions for garnish