Savory Apple Chicken Skillet

This delightful main dish features tender chicken breasts sautéed with sweet apples, fresh herbs, and a touch of balsamic vinegar, creating a flavor profile that balances sweetness and savoriness. Perfect for a quick and satisfying meal!

Steps

1. Heat olive oil in a skillet over medium heat. 2. Season the chicken breast with salt and pepper, then add it to the skillet. Cook for about 5-7 minutes on each side until golden brown and cooked through. Remove and set aside. 3. In the same skillet, add sliced onion and garlic. Sauté until onions are translucent. 4. Add the sliced apple to the skillet and cook for 3-4 minutes until slightly softened. 5. Return the chicken to the skillet, drizzle with balsamic vinegar, and stir to combine. Cook for another 2 minutes. 6. Serve warm, garnished with fresh thyme if desired.

1 chicken breast (about 6 oz) 1 apple (preferably Granny Smith, sliced) 1 tablespoon olive oil 1/2 onion (sliced) 1 clove garlic (minced) 1 tablespoon balsamic vinegar Salt and pepper to taste Fresh thyme for garnish (optional)