A refreshing and vibrant dish featuring flat spinach noodles tossed in creamy soy yogurt and basil pesto, topped with crunchy sliced bell peppers. This simple yet flavorful meal is perfect for a light lunch or dinner.
1. Cook the flat spinach noodles according to the package instructions until al dente. 2. Drain the noodles and rinse them under cold water to stop the cooking process. 3. In a mixing bowl, combine the soy yogurt and basil pesto, mixing well until smooth. 4. Add the cooked noodles to the bowl and toss until they are well coated in the pesto-yogurt mixture. 5. Fold in the sliced bell peppers and season with salt to taste. 6. Serve immediately in a bowl and enjoy your vibrant meal!
100g flat spinach noodles 100g soy yogurt 2 tbsp basil pesto 1/2 red bell pepper, sliced 1/2 yellow bell pepper, sliced Salt to taste
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